Japanese-style Steak Tartare Recipe

Photo: Quentin Jones

This is a new Japanese traditional steak tartare recipe that would keep you wanting more. See recipe.

INGREDIENTS


1 cup podded edamame beans
2 tbsp soy sauce
4 tbsp lemon juice
2 tbsp olive oil
2 tbsp castor sugar
1 tbsp mayonnaise
1 tsp sriracha chilli sauce
400g fillet steak, trimmed and finely chopped
1 tsp finely chopped ginger
1 tsp finely chopped shallot
2 tsp chopped chives
1 garlic clove, sliced and fried in vegetable oil until golden
4 pinches baby shiso leaves

METHOD

■ Boil edamame beans in salted water for 2 minutes, drain and reserve.

■ Mix together soy sauce, lemon juice, olive oil and sugar and stir until sugar has dissolved.

■ Mix together mayonnaise and chilli sauce and reserve.

■ Mix fillet steak with ginger, shallot and chives and half the soy and lemon dressing.

■ Dress edamame beans with remaining dressing.

■ Divide steak between four plates, spoon mayonnaise over and top with fried garlic and baby shiso.

■ Serve with edamame beans on the side.

via recipe@http://www.smh.com.au