Today ingredient is the Garcinia cowa, commonly known as cowa-mangosteen or cowa and in Thailand as ‘cha muang’, belongs to one of the five genera in the Clusiaceae (Guttiferae) family that are represented in Southeast Asia. Cowa is a small to medium-sized tree that in Thailand is found in lowland, undulating areas and peat swamp forests. Both the fruit (berry) and the young shoots are edible, the latter of which is said to contain a high level of vitamin A and vitamin C.
Watch Restaurant Ranch show to find out what will he cook up next with this cha-muang.
Restaurant Ranch ภัตตาคารบ้านทุ่ง TV Episode Showing 28 February 2012
