Tiger Prawns Steamed with Soy Sauce

This Thai disk is also known as Kung Kula Dam Neung Si Lu.

Recipe
Ingredients

10 tiger prawns
2 tsp . light soy sauce
2 coriander roots , chopped
1 tsp. oyster sauce
1 tbsp . chopped garlic
1 tbsp. finely chopped spring onion
¼ tsp . pepper

Preparation

- Shell and vein the prawns and arrange on a plate.
- Mix the garlic and coriander root with the soy sauce and the oyster sauce; then , pour over the prawns.
- After the water has already begun to boil , place the prawns in the steamer . Steam about 10 minutes , remove , sprinkle with the spring onion and pepper ,and serve