Monday, February 6, 2012

Sien Savanh (Lao Beef Jerky) Recipe

Lao Beef Jerky or Sien Savanh is made from beef flank steak, which is thinly sliced in the shape of long strips. Marinated in a mixture of garlic, soy sauce, sesame seed, sugar, salt, and black pepper spices, such as ginger, peppers, strips are later dried in the sun for a whole day. Finally the beef strips are deep fried till they become brown and crispy. Very yummy to eat.
Recipe from:
Sien Savanh (Lao Beef Jerky)
1 lb
3 cloves
1 tbsp
1 tbsp
2 tbsp
1 tbsp
1 tsp
1 tsp
5 cups
Beef flank steak (thinly sliced into long strips)
Garlic (grounded)
Ginger (chopped and then grounded)
Soy sauce
Sesame seed
Black pepper
Vegetable oil
  1. Put the beef strips in a large bowl
  2. Add garlic, ginger, soy sauce, sesame seed, sugar, salt, and black pepper
  3. Mix well and marinate for at least two hours
  4. Then put the beef strips on a tray and dry in the sun for an entire day, turning the strips occasionally to make sure both sides are dried
  5. When the beef strips are dried to your preference, then heat the oil over medium heat and deep fry the beef strips until lightly crispy to crispy (according to your preference)
  6. Drain and serve with warm kao neel and jeo maak len 

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