Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Wednesday, February 15, 2012
Korean Japchae (Chapchae) Recipe
Korean Japchae (Chapchae)is a stir-fried noodle dish mixed with yam starch and slightly cooked vegetables that look similar to vermicelli. It can be served as a side dish or a main dish. Recipe is below.
Monday, February 13, 2012
Korean Fried Chicken Recipe
Here a crunchy Korean fried chicken recipe found at maangchi.com that is easy to make. No seasoning sauce or coating needed to make this delicious non-spicy or spicy Korean Fried Chicken that is yummy in your tummy. Recipe is below.
Saturday, February 11, 2012
Tung Tong Recipe
Tung Tong is popularly called "Gold Bags" and the crispy pastry have a cilantro (coriander) flavored filling based on water chestnuts and corn. They are the perfect vegetarian snack for appetizers and light bites food. This dish is best serve hot. See recipe
Tuesday, February 7, 2012
Thai Iced Coffee (Kha Fey Yen) Recipe
Why pay for a Thai Iced Coffee (Kha Fey Yen), when you can learn to make Thai Iced Coffee yourself. Thai Iced Coffee (Kha Fey Yen) recipe is quick and easy to make, your next Thai Iced Coffee will done in no time for your to enjoy. See recipe below.
Laotian Egg Rolls Recipe
For those of you who love to eat egg-rolls and always wanted to learn how to make them, here another way to make the delicious egg-rolls - Laotian style! Laotian Egg Roll is wrapped with mixed ingredients: ground pork, eggs, carrots, cabbage, onions, garlic,dried black mushroom and bean thread noodles. Making it the best egg-roll of them all (my opinion). Recipe is from asianspicyrecipes.com, see below for recipe.
Monday, February 6, 2012
Beef and Barley Stew with Mushrooms Recipe
Found this Beef and Barley Stew with Mushrooms Recipe from simplyrecipes.com, stew look so good and tasty that I can't resist to share it. Make me want to try it out myself. Recipe below.
Sien Savanh (Lao Beef Jerky) Recipe
Lao Beef Jerky or Sien Savanh is made from beef flank steak, which is thinly sliced in the shape of long strips. Marinated in a mixture of garlic, soy sauce, sesame seed, sugar, salt, and black pepper spices, such as ginger, peppers, strips are later dried in the sun for a whole day. Finally the beef strips are deep fried till they become brown and crispy. Very yummy to eat.
Wednesday, February 1, 2012
Thai Mango Chicken Salad Recipe
Thai Mango Chicken Salad will give you a thrilling taste bud of an exquisite mingles of flavors and the smell of the mango & coconut. The Thai Mango Chicken Salad are full with the softness of the mango and chicken coupled with the firmness of the cucumber, red pepper, and sprouts, plus the wispy leafiness of the herbs. And the taste is so heavenly good; it'll leave you craving for more! See recipe
Tuesday, January 31, 2012
Sunday, January 29, 2012
Khmu Khao Poon Recipe
Khao poon (also spelt kao poon or kao pun) is a noodle dish widely made and consumed throughout Laos. This is Khmu version of Khao poon with fermented soybean paste and minced pork.
Khao poon has four components:
■Finely chopped or shredded vegetables, which are placed in the bottom of a big soup bowl
■Hanks of soaked and drained khao poon noodles or rice vermicelli, which are added to the bowl
■A spicy soup, ladled over the top to warm and partially cook the other ingredients
■Condiments such as soy sauce, chilli sauce and lime which are added to the individual’s taste.
Khao poon has four components:
■Finely chopped or shredded vegetables, which are placed in the bottom of a big soup bowl
■Hanks of soaked and drained khao poon noodles or rice vermicelli, which are added to the bowl
■A spicy soup, ladled over the top to warm and partially cook the other ingredients
■Condiments such as soy sauce, chilli sauce and lime which are added to the individual’s taste.
Friday, January 27, 2012
Fish Cakes Recipe
This is one of my personal favorite for fish dish the fish cakes. A very delightful taste of lemon grass, pepper, red chilly spice, and garlic mixed with the taste of delicious fish without the fishy smell. Recipe is below, enjoy!
Thursday, January 26, 2012
Drunken Noodle Recipe
Here is another delicious rice noodles stir fried with meat and fresh vegetables. Very easy to make and taste so great! See Drunken Noodle recipe below.
Wednesday, January 25, 2012
Healthy Smoothies with Natural Fruit You Can Make at Home
*Image courtesy: © Thinkstock photos/ Getty Images
If you love smoothies and looking for a good healthy smoothies with natural fruit taste to make at home, look no further here a simple and easy recipes from Healthy smoothies with Natural Fruit Sugars by Sasha Gusain. Sasha gives out three quick and healthy natural fruit sugar smoothies that will satisfy any dessert craving you might have. See recipes below.Pan Seared Duck Breast Recipe
Tuesday, January 24, 2012
Jichao Yoon (Fried Meatballs)
Here is a recipe for Jichao Yoon (Fried Meatballs) also known as Lao Meatballs a very delightful and delicious traditional dish originated from Vietnamese Xiu Mai that can be serve as an appetizer. See recipe below
Saturday, January 21, 2012
Thai Tom Yum Soup Recipe
Here my favorite soup Thai Tom Yum Soup (Hot and Sour Soup), it a spicy, sweet and sour hot soup packed with plenty of shrimps. Give it a try.
Friday, January 20, 2012
Thai Beef Noodle Soup Recipe
Here a low-fat no-fat beef noodle soup recipe. This is one of my personal favorite noodle soup I love to eat. See recipe
Healthy Chicken Curry Recipe
*Image courtesy: © Thinkstock photos/ Getty
Images
While popular preparations of chicken curries might be unhealthy and fattening, preparing a healthy and nutritious chicken curry might seem impossible. However, remove the skin, trim the fat and what you have left is a good source of lean white meat that is low in fat and cholesterol. Here how to prepare a healthy chicken curry.
Thursday, January 19, 2012
Wednesday, January 18, 2012
Mango Sorbet Recipe
By Darlene Schmidt, About.com Guide
Try this fantastically easy recipe for Mango Sorbet (served here with slices of fresh mango).
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