Monday, January 16, 2012

Glazed Slimy Mackerel And Daikon Salad Recipe

Photo: Quentin Jones

Try out this Glazed slimy mackerel and daikon salad that would give you a clean-tasting
glaze of the mackerel and daikon. See recipe.


1 cup castor sugar
½⁄ cup soy sauce
½⁄ cup mirin
½⁄ cup cooking sake
½⁄ cup teriyaki sauce
8 fillets slimy mackerel, skin on and pin-boned
½⁄ large daikon, peeled and grated
4 spring onions, sliced
¼⁄ cup lemon juice
½⁄ cup olive oil


■ Place sugar, soy sauce, mirin, sake and teriyaki sauce in a saucepan. Bring to the boil and reduce by half. Allow to cool.
■ Place mackerel in a bowl and pour soy sauce syrup over. Allow to marinate in the fridge overnight or for at least 2 hours.
■ Preheat a salamander or top grill element to high. Place mackerel on a rack, skin side down, and sit in a baking tray. Grill and baste with soy syrup until cooked through, golden and glazed, for about 10 minutes.
■ Toss remaining ingredients together and serve with warm mackerel and rice.
via recipe@

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