Wednesday, January 25, 2012

Pan Seared Duck Breast Recipe

Here a delightful and tasty pan seared duck breast dish you can served or cook up for dinner. This is a quick and easy recipe ready for you to cook it up.Enjoy!
Serves 6
6 boneless, skinless duck breast halves
3 tablespoons fruit-flavored vinegar
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons minced shallots
1 tablespoon minced garlic
1/2 teaspoon oregano
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
Extra olive oil


1. Place the vinegar, two tablespoons olive oil, honey, shallots, garlic, oregano, sage, thyme, salt, pepper and allspice into a large bowl and whisk to combine.

2. Add the duck breasts to the bowl and then cover and place in the refrigerator for two to up to 12 hours to marinate.

3. Remove the duck breasts from the marinade, pat dry and then brush both sides with some olive oil.

4. Put some olive oil into a large skillet and place over medium-high heat. Once oil begins to shimmer, add the duck breasts and cook each side for three minutes. Serve immediately.
[via recipe @]

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