Gang Pit (Red Curry Chicken) Recipe

If you love Asian spicy food, this Gang Pit Red curry chicken is a must try. See recipe.

Gang Pit (Red Curry Chicken) Ingredients
2 tbsp 1/2 tbsp 1 lb 1 tsp 2 tbsp 1 tbsp 1 can 4 1/4 lb 1 can 1/4 lb 2 stalks 1 cup	Olive oil Red curry paste Boneless chicken breast (cut into bite-size pieces) Salt Fish sauce Sugar (optional) Coconut milk (13 1/2 ounces) Kaffir lime leaves (optional) Green beans (cut into 1 inch pieces) Sliced bamboo (8 ounces) (rinsed and drained) Eggplant (peeled and cubed) Scallions (cut 1 inch long) Basil leaves
Method Heat a wok with oil on high heat and add curry paste and mix well for 1 minute Add chicken and stir constantly 3 minutes Add salt, fish sauce, and sugar and stir constantly another 3 minutes, allowing the chicken to absorb the flavor Add coconut milk and kaffir lime leaves and stir well and bring to a boil Add green beans and bamboo and stir well, cover, and cook 3 minutes Add eggplant and stir well then cover and cook 3 minutes Add scallions and basil and stir well and transfer to a serving bowl Serve with rice, lettuce of any kind and cucumber

[via recipe from: http://www.asianspicyrecipes.com]