Tuesday, January 31, 2012

Gang Pit (Red Curry Chicken) Recipe

If you love Asian spicy food, this Gang Pit Red curry chicken is a must try. See recipe.

Gang Pit (Red Curry Chicken)
2 tbsp
1/2 tbsp
1 lb
1 tsp
2 tbsp
1 tbsp
1 can
1/4 lb
1 can
1/4 lb
2 stalks
1 cup
Olive oil
Red curry paste
Boneless chicken breast (cut into bite-size pieces)
Fish sauce
Sugar (optional)
Coconut milk (13 1/2 ounces)
Kaffir lime leaves (optional)
Green beans (cut into 1 inch pieces)
Sliced bamboo (8 ounces) (rinsed and drained)
Eggplant (peeled and cubed)
Scallions (cut 1 inch long)
Basil leaves   
  1. Heat a wok with oil on high heat and add curry paste and mix well for 1 minute
  2. Add chicken and stir constantly 3 minutes
  3. Add salt, fish sauce, and sugar and stir constantly another 3 minutes, allowing the chicken to absorb the flavor
  4. Add coconut milk and kaffir lime leaves and stir well and bring to a boil
  5. Add green beans and bamboo and stir well, cover, and cook 3 minutes
  6. Add eggplant and stir well then cover and cook 3 minutes
  7. Add scallions and basil and stir well and transfer to a serving bowl
  8. Serve with rice, lettuce of any kind and cucumber
[via recipe from: http://www.asianspicyrecipes.com]

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